FOOD MENU

Slow-cooked beef soup simmered with paprika, potatoes, onions, carrots, celery, turnip, csipetke noodles, and traditional Hungarian spices

Tender chicken thigh simmered in a rich, creamy paprika sauce, prepared with traditional Hungarian spices and served with nokedli (small dumplings), topped with parsley and sour cream

A traditional Hungarian vegetable stew made with sautéed peppers, tomatoes, onions, paprika and topped with parsley Best with egg (+300 Ft), beef sausage (+800 Ft) and garlic trappista toast (+600 Ft)

Tender veal in golden panko crust, fried until crisp, served with fresh lemon wedge

Thinly pounded chicken breast in golden panko crumbs, served with fresh lemon wedge

Thinly pounded chicken breast coated in panko crumbs and filled with rich, buttery potato purée, crisp-fried

House-made seitan in golden panko crumbs, fried until crisp, served with fresh lemon wedge

Ciabatta with crispy chicken schnitzel strips, hummus, coleslaw, shakshuka, spicy zhug, tomato, and onion

Ciabatta with vegan schnitzel strips, hummus, vegan coleslaw, shakshuka, spicy zhug, tomato, and onion

Roasted potatoes tossed with fresh garlic, chopped parsley, and butter

Shredded carrot and cabbage in mayonnaise with apple cider vinegar

Shredded carrot and cabbage in vegan mayonnaise with apple cider vinegar

Thinly sliced cucumbers in a slightly sweet vinegar-garlic dressing - try it with sour cream as well

Mixed pickles made from various vegetables, such as stuffed cucumber, apple pepper, and cabbage (to share)

Cognac cream layered between walnut meringue sheets, finished with soft white fondant

Sponge cake layered with dark chocolate buttercream, topped with a signature crunchy caramel glaze

A poppy seed cake inspired by the reinterpretation of the traditional Hungarian dessert, mákos guba