FOOD MENU
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
Flavours of Hungary
Goulash Soup
Slow-cooked beef soup simmered with paprika, potatoes, onions, carrots, celery, turnip, csipetke noodles, and traditional Hungarian spices
2,900 HUF
Chicken Paprikash
Tender chicken thigh simmered in a rich, creamy paprika sauce, prepared with traditional Hungarian spices and served with nokedli (small dumplings), topped with parsley and sour cream
2,700 HUF
Lecsó
A traditional Hungarian vegetable stew made with sautéed peppers, tomatoes, onions, paprika and topped with parsley Best with egg (+300 Ft), beef sausage (+800 Ft) and garlic trappista toast (+600 Ft)
2,500 HUF
Schnitzels
Veal Schnitzel
Tender veal in golden panko crust, fried until crisp, served with fresh lemon wedge
4,500 HUF
Chicken Schnitzel
Thinly pounded chicken breast in golden panko crumbs, served with fresh lemon wedge
3,300 HUF
Stuffed Schnitzel
Thinly pounded chicken breast coated in panko crumbs and filled with rich, buttery potato purée, crisp-fried
4,100 HUF
Vegan Schnitzel
House-made seitan in golden panko crumbs, fried until crisp, served with fresh lemon wedge
3,300 HUF
Schnitzel Sandwich
Ciabatta with crispy chicken schnitzel strips, hummus, coleslaw, shakshuka, spicy zhug, tomato, and onion
3,400 HUF
Vegan Schnitzel Sandwich
Ciabatta with vegan schnitzel strips, hummus, vegan coleslaw, shakshuka, spicy zhug, tomato, and onion
3,400 HUF
Side dishes & extras
French Fries
900 HUF
Provençal Potatoes
Roasted potatoes tossed with fresh garlic, chopped parsley, and butter
900 HUF
Fire Roasted Potato
Baked potato with melted butter, topped with sour cream, Trappist cheese, and fresh chives
1,600 HUF
Coleslaw
Shredded carrot and cabbage in mayonnaise with apple cider vinegar
850 HUF
Vegan Coleslaw
Shredded carrot and cabbage in vegan mayonnaise with apple cider vinegar
1,000 HUF
Cucumber Salad
Thinly sliced cucumbers in a slightly sweet vinegar-garlic dressing - try it with sour cream as well
750 HUF
Mixed Pickle Plate
Mixed pickles made from various vegetables, such as stuffed cucumber, apple pepper, and cabbage (to share)
1,900 HUF
Desserts
Eszterházy Cake
Cognac cream layered between walnut meringue sheets, finished with soft white fondant
2,300 HUF
Dobos Cake
Sponge cake layered with dark chocolate buttercream, topped with a signature crunchy caramel glaze
2,300 HUF
Mákos Guba Cake
A poppy seed cake inspired by the reinterpretation of the traditional Hungarian dessert, mákos guba
2,300 HUF
